Frosty Cappuccino Cooler - cooking recipe

Ingredients

1/4 c. sweetened condensed milk
4 tsp. instant Espresso powder
1 c. regular or 2% milk
1/8 tsp. ground nutmeg
1 c. ice cubes
Irish cream liqueur (optional)
nutmeg for garnish

Preparation

Blend condensed milk, Espresso powder, milk, nutmeg and ice cubes until smooth and frothy.
Pour into Irish coffee mugs or footed glasses or goblets.
Stir 1 ounce Irish cream liqueur into each serving, if desired.
Dust the top with a sprinkling of nutmeg.
Makes 3 cups, 2 servings.