Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans King crab
1/2 c. ripe olives, chopped
dash of garlic powder, Tabasco and Worcestershire sauce

Preparation

Mix ingredients and cover top with grated cheese.
Bake at 350\u00b0 for 25 minutes.