Chicken And Rice And Chestnuts - cooking recipe

Ingredients

3 c. cooked rice
2 c. cooked chicken
2 c. celery
1 c. water chestnuts, drained and sliced
2 cans cream of chicken soup, undiluted
1 c. sour cream
1/2 c. mayonnaise

Preparation

Combine first 5 ingredients.
Mix cream and mayonnaise. Spread on top.
Top with crushed potato chips.
Bake 1 hour at 300\u00b0.