Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
2 c. fruit cocktail with juice (1 large can)
1/2 to 1 c. brown sugar
1/2 c. chopped nuts

Preparation

Beat egg, then add juice from fruit cocktail and vanilla.
Mix together flour, sugar, baking soda and salt; add to juice mixture. Fold in fruit cocktail.
Pour in greased 9 x 13-inch pan. Combine brown sugar and nuts; sprinkle evenly over batter.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold, plain or with cream or ice cream.