Mountain Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
pinch of salt
1 can pie filling

Preparation

Melt butter in 9 x 6-inch baking dish.
Mix other ingredients except filling and pour into the butter.
Stir with spoon.
Dump the pie filling in the center of the milk and flour mixture.
Do not stir.
Bake at 350\u00b0 for 1 hour.