Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
3 pkg. (3.5 oz. each) instant chocolate mousse (each pkg. makes four 1/2-cup servings)
3 to 8 (1.4 oz.) chocolate covered toffee candy bars (I only use 3 bars and sprinkled some on top)
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Bake brownies according to package directions and let cool. Meanwhile, prepare chocolate mousse according to package directions.
Break candy bars in small pieces in food processor. Break up brownies into small pieces.
Place in a large glass bowl or truffle dish.
Cover with half mousse, then half candy, then half whipped topping.
Repeat layers with the remaining ingredients.
Feeds up to 24 or 1 serious chocoholic!!!