Beth'S Special Chicken - cooking recipe

Ingredients

6 to 8 boneless, skinless chicken breasts
1 pt. sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
Pepperidge Farm herbed stuffing mix

Preparation

Mix sour cream, lemon juice and Worcestershire sauce.
Dip chicken in this mixture and then roll in stuffing mix.
Place in baking dish sprayed with Pam.
Pour 3 or 4 tablespoons melted butter over chicken and bake at 350\u00b0 until chicken is done, approximately 1 to 1 1/2 hours.