Macaroni Salad With Basil Dressing - cooking recipe

Ingredients

1 c. loosely packed fresh basil leaves
3 garlic cloves
1/2 tsp. pepper
1/2 tsp. salt (optional)
2/3 c. olive oil
1 Tbsp. red wine vinegar
3 medium tomatoes, seeded and diced
2 to 3 medium zucchini, cut into 1/4-inch slices
7 to 8 oz. elbow macaroni, cooked and drained
2 c. (8 oz.) shredded Cheddar cheese or low-fat Mozzarella

Preparation

In a blender or food processor, combine the basil, garlic, pepper and salt.
Process until finely chopped.
Add oil and vinegar.
Process until well blended.
Set aside.
In a 4-quart salad bowl, combine tomatoes, zucchini, macaroni and cheese.
Toss lightly.
Pour dressing over all and toss to coat.
Cover and refrigerate at least 2 hours or overnight.
Yield:
10 servings.