Herb-Roasted Potatoes - cooking recipe

Ingredients

12 new potatoes (about 2 lb.), cut in wedges
1/4 c. olive oil
2 garlic cloves, pressed
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. paprika
1/4 tsp. dried oregano
1/8 tsp. ground red pepper

Preparation

Toss together all ingredients in a large bowl.\tSpread mixture evenly into a lightly greased, aluminum foil-lined 13 x 9-inch baking dish.
Bake at 425\u00b0 for 30 minutes or until tender.\tYield: 6 to 8 servings.