Fish Cakes - cooking recipe

Ingredients

1/2 c. flaked, cooked fish
1/2 tsp. minced onion
1/2 tsp. lemon juice
1/8 tsp. salt
dash of pepper
1 egg, slightly beaten
1/2 c. cold mashed potatoes
1 Tbsp. flour
2 Tbsp. fat or oil

Preparation

Combine fish, onion, lemon juice, seasonings, egg and potatoes.
Mix thoroughly.
Form into cakes.
Coat cakes with flour and saute in hot fat/oil until brown on both sides.