Baked Apple Dumplings - cooking recipe

Ingredients

3 1/2 c. diced fresh apples
1 can (10) biscuits
1 c. brown sugar
3/4 c. white sugar
3/4 stick margarine
2 c. water
cinnamon

Preparation

Roll each biscuit to about a 5-inch diameter; fill with 1/3 to 1/2 cup diced apples.
Sprinkle apples with cinnamon; top with a pat of margarine.
Fold half of biscuit over and close with tines of fork; prick top of each pie (or dumpling).
Place in 9 x 13-inch baking dish.