Colorful Vegetable Salad - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
1 (16 oz.) can diced carrots, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (17 oz.) can green peas, drained
2 large onions, thinly sliced

Preparation

Layer half of vegetables in large salad bowl.
Repeat.
Pour Italian dressing over vegetables; cover tightly.
Refrigerate overnight before serving.
This will keep several days.