Butter Mints - cooking recipe

Ingredients

1 box 10x sugar
1/2 stick butter
1/4 tsp. flavoring oil
2 to 3 Tbsp. boiling water
food coloring

Preparation

Cream the butter and add sugar until mixture gets stiff.
Add boiling water, one tablespoon at a time.
Add oil and food coloring. Continue adding sugar.
Mixture should be fairly stiff. Mold in candy molds or roll out and cover with melted chocolate, then cut into pieces.