Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits
1 can Mandarin oranges
1 small jar cherries
1 small pkg. instant vanilla pudding
4 bananas
1/2 c. orange juice

Preparation

Empty pudding into saucepan. Add orange juice and juices from pineapple and oranges. Bring to a boil and cool. Cut up bananas. Cover with lemon juice. Drain off lemon juice and discard. Combine bananas, oranges, pineapple and cherries. Pour cooled pudding mixture over fruit; mix lightly and chill.