Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, deboned (save broth)
1 small bag Pepperidge Farm stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 block margarine

Preparation

Melt margarine in 8 x 10-inch baking dish.
Pour in Pepperidge Farm stuffing mix (all except 1/2 cup; save this to sprinkle on top).
Add both cans of soup.
Using empty soup can, measure 2 cans of your reserved broth and add.
Stir this together real well.
Fold in your deboned chicken, making sure it is completely covered with dressing mixture.
Sprinkle 1/2 cup reserved stuffing mix.
Bake 30 to 40 minutes at 350\u00b0.