Broccoli Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 can cream of mushroom soup
2 eggs, beaten
1 c. sharp Cheddar cheese, grated
1/2 c. mayonnaise
2 white onions, sliced thin

Preparation

Cook broccoli until barely tender; drain and chop in fairly large pieces.
Combine with onion slices.
Mix remaining ingredients and pour over broccoli and onions.
Put into 2-quart greased casserole.
Top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes.