Squash Casserole - cooking recipe
Ingredients
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2 c. cooked squash, drained and mashed
1/4 stick oleo
2 eggs, beaten
1 c. grated cheese
1 c. onion, grated (sauteed, optional)
1 c. evaporated milk
1 1/2 c. cracker crumbs, mashed real fine
pepper to taste
Preparation
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Mix all together. Bake about 35 minutes at 300\u00b0.
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