White Fruitcake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 lb. butter
5 eggs
1/2 c. buttermilk
pinch of soda
1 c. self-rising flour
1 c. plain flour
1/2 tsp. lemon
1/2 lb. cherries
1/2 lb. pineapple
1/2 lb. white raisins
1 small can coconut
1/2 qt. pecans

Preparation

Cream sugar and butter.
Beat in eggs, one at a time.
Add remaining ingredients.
Pour mixture into a greased and floured tube pan.
Bake at 275\u00b0 for about 4 hours.