Pumpkin Crunch - cooking recipe

Ingredients

1 (29 oz.) can pumpkin pie mix
1 (12 oz.) can evaporated milk
3/4 c. sugar
1/2 tsp. cinnamon
1 c. chopped walnuts
Cool Whip
3 eggs
1 box yellow cake mix
2 sticks margarine

Preparation

Line 13 x 9 x 2 pan with wax paper.
Mix pumpkin, evaporated milk, sugar, eggs and cinnamon.
Pour into pan.
Shake yellow cake mix over pumpkin batter.
Shake walnuts over dry cake mix and gently press nuts into cake mix.
Melt margarine and spoon over entire top of mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool completely.
Turn upside down on flat platter and peel off wax paper.
May top with Cool Whip or whipped cream.