Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
2 c. thinly sliced celery
2 c. croutons
1 c. mayonnaise
1/2 c. slivered almonds
2 Tbsp. lemon juice
2 tsp. minced onion
1/2 c. shredded Cheddar or Swiss cheese
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Mix all ingredients except 1 cup of croutons and the cheese.
Spoon into baking dish.
Sprinkle with remaining croutons and top with cheese.
Bake approximately 20 minutes or until bubbly.