Shepherd'S Pie - cooking recipe

Ingredients

6 potatoes, mashed
1 large can peas, drained
1 large can corn, drained
1 lb. ground beef
salt and pepper to taste

Preparation

Cook the potatoes, then mash them with milk, butter or margarine, salt and pepper to taste.
Cook the ground beef until brown.
Drain and line a casserole dish with the ground beef. Spread the can of corn, then the can of peas.
Top with mashed potatoes.
Cook in a 350\u00b0 preheated oven, 30 to 45 minutes or until potatoes are brown.
Serves 4 to 6.