Ma Raines Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni
6 eggs
1 c. milk
1 lb. hoop cheese
1/2 stick margarine

Preparation

Cook macaroni until done and drain.
Set aside until ready to use.
Beat eggs.
Mix in milk; stir well.
Add margarine.
Put over low heat.
Stir constantly.
Cut cheese in small pieces.
Add to mixture.
Cook until cheese melts.
Add to macaroni and put in a casserole dish.
Put slices of cheese on top.
Bake at 400\u00b0 until brown.