Seven-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. plain flour
5 eggs
1 c. 7-Up
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour and 7-Up alternately.
Then add flavoring.
Pour batter into a greased tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.