Beef Stroganoff - cooking recipe

Ingredients

3 lb. top round
1 box fresh mushrooms, sliced
3 Tbsp. tomato sauce
1 c. Burgundy
1 c. water
salt and pepper
1 Tbsp. chopped parsley
5 medium onions, chopped
2 cloves garlic
1 pt. sour cream
2 tsp. soy sauce
bay leaf
pinch of thyme and oregano

Preparation

Brown onion and garlic in butter.
Add meat (which you have had the butcher slice as thin as possible, about 1/8-inch thick and which you have cut into 1/2-inch squares, removing all fat) and brown.
Cover with wine, water and spices.
Simmer until tender (about 1 1/2 hours).
Add tomato sauce, soy sauce and mushrooms; simmer 1/2 hour longer.
Just before serving, carefully stir in sour cream and garnish with parsley.
This dish is best cooked in a Dutch oven and served over rice.