Smoked Pork Chop Casserole - cooking recipe

Ingredients

6 smoked pork chops
2 onions, sliced
1 tsp. salt
1 c. instant rice
1 can cream of tomato soup
1 can cream of mushroom soup
1 1/2 soup cans water

Preparation

Brown pork chops; place in casserole.
Place onion slices on chops; sprinkle with salt and rice.
Combine soups; pour over pork chop mixture.
Add water.
Cover.
Bake for 1 hour at 350\u00b0. Yield:
6 servings.