Apple Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
3/4 c. sugar
2 eggs
3/4 c. milk
2 c. sliced apples
1/4 c. margarine

Preparation

Cream butter with sugar.
Add eggs, then the dry ingredients alternately with the milk.
Spread half the mixture in a greased 8 x 10-inch baking dish.
Cover with apples and top with remaining batter.
Bake at 375\u00b0 for 30 minutes.
Serve warm and top with pudding sauce.