Catalina Chicken - cooking recipe

Ingredients

1 big bottle Catalina dressing (16 oz.)
1 pkg. Lipton onion soup
1 can cranberry sauce
5 lb. chicken, fat removed

Preparation

Mix
the
first
3
ingredients
in a saucepan; simmer. Arrange chicken in a 9 x 13-inch baking dish; pour sauce over. Bake
for
1
hour\tand 30 minutes at 350\u00b0.
Turn chicken over halfway through.
Leave uncovered.\tSalt and pepper to taste.