Smothered Liver - cooking recipe

Ingredients

1 lb. calf liver
salt and pepper
1/2 c. flour
2 Tbsp. bacon drippings
1 c. hot water
1 Tbsp. minced onions

Preparation

Slice liver
thin; dip in boiling water for an instant, then drain.
Sprinkle
with seasoning;
roll in flour.
Fry in drippings; turn once.
Add hot water and green onions.
Reduce heat;
cover and cook 15 minutes.
Serve with grits.