Seafood Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. backfin crab meat
2 small cans cooked medium size shrimp
1/2 lb. sea legs, cut small
1 c. finely cut celery
1 c. mayonnaise
1 tsp. minced onion
1/2 c. minced green pepper
3 chopped hard-cooked eggs

Preparation

Check
crab meat for shells.
Drain canned shrimp.
Add to bowl,
crab meat, shrimp, sea legs, celery, onion and green pepper.
Mix
lightly.
Add
mayonnaise
and hard-cooked eggs. Salt to taste.