Taco Bean Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (1.25 oz.) pkg. taco seasoning mix
2 c. shredded lettuce
1 large tomato, chopped
1 (16 oz.) can pork and beans
1/2 c. water
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese
sour cream or salsa
corn or tortilla chips

Preparation

Brown ground beef and onion in a large skillet; drain.
Stir in beans, seasoning mix and water.
Bring to a boil.
Cover. Reduce heat to low; simmer 15 minutes.