Beef And Mushroom Quiche - cooking recipe

Ingredients

1 Pet-Ritz deep pie crust
1/2 lb. ground chuck
1/2 lb. mushrooms
1 c. Cheddar cheese, shredded
1 Tbsp. flour
1 Tbsp. onion flakes
1 tsp. salt
1 tsp. Worcestershire sauce
3 eggs
1 small (5.33 oz.) can Pet milk

Preparation

Partially bake pie shell on preheated cookie sheet at 450\u00b0 for about 6 minutes.
Cook ground chuck and mushrooms until red color has disappeared.
Drain off fat.
Mix cheese, flour, salt, onion flakes and Worcestershire sauce.
Mix eggs and Pet milk.
Spoon meat mixture into pie shell.
Pour egg-milk mixture over the meat. Bake at 375\u00b0 on cookie sheet until knife inserted comes out clean, about 40 to 45 minutes.