Yellow Squash Casserole - cooking recipe

Ingredients

5 or 6 yellow squash
1 (8 oz.) can cream of mushroom soup
1/2 lb. ground meat
1/2 lb. ground sausage (Jimmy Dean roll sausage)
1 medium onion, chopped
2 1/2 c. Cheddar cheese, grated
1/2 c. bread crumbs (optional)

Preparation

In skillet, place onions, ground meat and sausage crumbled up. Cook until done, drain and set aside.
In same skillet, place sliced squash and cook it down until tender; drain squash and mix all ingredients except bread crumbs in casserole dish or large Dutch oven.
Cook at 375\u00b0 for 20 minutes.
Remove from oven and sprinkle crumbs.
Let set for cooling.