Chocolate Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, beaten
1 1/2 c. milk
4 Tbsp. flour
2 Tbsp. cocoa
1 tsp. vanilla
1 small can Milnot

Preparation

Combine all ingredients (except eggs) in a heavy saucepan. Cook on the stove until the mixture thickens.
Remove from the stove and add beaten eggs (use a mixer).
Place the mixture back on the stove and cook until it has a pudding consistency.
Cool and skim the top.
Spoon pudding into dessert dishes.
(May be used as filling for chocolate pie.)