Mushroom And Cheese Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 medium onion, chopped
3 Tbsp. butter or margarine
5 slices whole wheat bread, cubed
1 1/2 c. Cheddar cheese, shredded

Preparation

Saute mushrooms and onion in butter or margarine for 5 minutes or until onion is clear.
Stir in bread cubes and Cheddar cheese. Pour into greased glass casserole dish.
Microwave on Medium-high for 10 minutes or bake at 350\u00b0 for 20 minutes.