Egg Rolls - cooking recipe

Ingredients

1/4 lb. lean pork, ground beef or chicken
1/4 lb. shrimp, finely chopped (optional)
1/3 c. water chestnuts, chopped
4 pieces dried mushrooms, soaked and chopped
1/2 c. spring onion, cut very fine
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. m.s.g.
1 egg
1 tsp. soy sauce
30 to 35 egg roll wrappers

Preparation

In a bowl, combine first 5 ingredients.
Season with salt, pepper and m.s.g.
Blend in egg and soy sauce.
Beat mixture thoroughly.
At one end of the wrapper, spoon about 2 tablespoons of the mixture and roll tightly.
Brush end of wrapper with water to seal.
Deep fry.
Serve hot with sweet and sour sauce.