Shrimp Salad - cooking recipe

Ingredients

2 pkg. lemon jello
3 2/3 c. hot water
1 c. diced celery
1 green pepper, chopped
1 Tbsp. onion, minced
1/2 c. mayonnaise
2 c. cooked small shrimp
1/3 c. vinegar
1 tsp. salt

Preparation

Dissolve jello in hot water.
Add vinegar and salt.
Chill until it begins to set.
Fold in the rest of the ingredients. Turn into mold; chill to firm.
Serve on lettuce; garnish with tomatoes.
Serves 10.