Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. syrup
1 c. pecans

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Bake for 40 minutes.