Crumb Cake(Frances Zweighaft) - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
2 c. sugar
1/2 lb. butter
cinnamon
1 c. milk
3 eggs, beaten
1 tsp. vanilla

Preparation

Combine the first 4 ingredients; set aside 1 cup of these crumbs and mix with cinnamon.
Add to remaining mix alternately 1 cup of milk, eggs and vanilla.
Stir in; do not beat.
Spread in shallow, greased pan.
Sprinkle top with crumbs.
Bake at 325\u00b0 for 30 to 35 minutes in a 9 1/2 x 11-inch glass pan.