Linda'S Stuffed Mushrooms - cooking recipe

Ingredients

2 doz. mushrooms
1/2 c. onion, finely chopped
1 lb. bacon
1 stick butter
3 c. bread crumbs

Preparation

Take stems from fresh mushroom caps.
Chop into fine pieces. Set aside.
Saute mushroom pieces and onion in butter until tender.
Mix crumbled bacon and bread crumbs.
Stuff this mixture into mushroom caps and bake in 350\u00b0 oven for about 20 minutes.