Pickled Okra - cooking recipe

Ingredients

2 lb. small okra pods
5 cloves garlic
6 tsp. salt
1 c. water
5 pods hot pepper
3 c. Heinz vinegar
1 Tbsp. mustard seed

Preparation

Pack okra, pepper and garlic in 5 pint jars.
Mix other ingredients with water.
Bring to a boil and pour over okra in jars 1/2 inch from top.
Seal jars with water bath.