Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. flour
4 Tbsp. cocoa
1 stick margarine
4 eggs
1 tsp. vanilla
1 c. chopped pecans (optional)

Preparation

Combine sugar, flour and eggs in a large mixing bowl, set aside.
Combine cocoa and butter over a low heat.
Add this mixture to the other, blend well and add vanilla and pecans.
Pour this into a 13 x 9 x 2-inch pan.
Brownies should be fudgy.
Don't overbake.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 24.