Fruit Crisp - cooking recipe

Ingredients

2 cans fruit pie filling
1 box butter cake mix
1 1/2 sticks butter
pecans, chopped (optional)

Preparation

Cover bottom of pan with pie filling.
Sprinkle dry cake mix over fruit.
Dot with butter.
Bake at 350\u00b0 for 45 minutes. Sprinkle with pecans if desired.