Cherry Nut Dessert - cooking recipe

Ingredients

2 cans Comstock brand sour cherry pie filling
1 box white cake mix
1/4 lb. melted margarine
1/2 c. salted mixed nuts, chopped

Preparation

Spread cherries over bottom of lightly greased 9 x 13-inch pan.
Sprinkle cake mix over cherries and then drizzle melted margarine over cake mix.
Sprinkle chopped nuts over all.
Bake at 350\u00b0 for at least 1 hour.
Serves 12 to 16.