Persimmon Cake - cooking recipe

Ingredients

1 1/2 c. persimmon pulp
2 c. brown sugar
1 c. sweet milk
2 c. self-rising flour
2 tsp. cinnamon
1 c. nuts
1 pkg. mixed fruit
1 c. raisins
3 eggs
1 c. butter

Preparation

Place batter into 2 cake pans.
Bake at 350\u00b0 for 30 minutes or until done.