Broiled Salmon - cooking recipe

Ingredients

6 Tbsp. butter, melted
salt and pepper to taste
juice of 1 lemon
lemon wedges
4 salmon steaks (3/4-inch thick)
1 Tbsp. chopped parsley, chives and dill, mixed
6 (5 oz.) mahi-mahi filets (skinless)
1 c. Pineapple Salsa
1/2 c. blackening spice

Preparation

Note: Best to use a hot plate and an older nonstick pan and plug the hot plate in outdoors and do your cooking out there. Makes 6 servings.