Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium to large mushrooms
1 (2.5 oz.) pkg. processed ham
1 clove garlic
1/2 c. bread crumbs
1/4 c. chopped green pepper
3 Tbsp. fat-free Italian salad dressing

Preparation

Preheat oven to 400\u00b0.
Remove stems from mushrooms and set aside.
Place mushroom caps in a 9 x 13-inch baking pan.
Chop mushroom stems to make 1/2 cup.
Save remaining stems for another use.
Chop ham.
Place chopped mushrooms and ham in bowl.
Press garlic with garlic press and place in bowl with remaining ingredients.
Mix together.
Use a small spoon to place mixture into mushroom caps.
Pat down.
Bake for 15 minutes.
Yield:
24 to 30.