Creamy Crab & Artichoke Dip - cooking recipe

Ingredients

1 pkg. Louis Kemp Crab Delights
8 oz. soft cream cheese
1 c. mayo
1/3 c. chopped onion
3/4 c. shredded Parmesan
1/3 lg. can artichoke hearts, drained and chopped

Preparation

Preheat oven to 375 degrees.
In medium mixing bowl, blend together cream cheese and mayo until smooth.
Stir in remaining ingredients and place in glass pie plate.
Bake, uncovered, 15-18 minutes, until heated through and slightly browned.
Serve with crackers or French bread.
Serves 8.