Sweet And Sour Pork - cooking recipe

Ingredients

1 (18 oz.) can pineapple chunks (reserve juice)
2 Tbsp. oil
1 clove garlic, squeezed
1 green pepper
1/2 red sweet or yellow pepper (optional)
1 sweet onion, wedged
1 lb. boneless pork, cut into pieces
2 Tbsp. cornstarch
1/4 c. cider vinegar
1/2 c. Karo corn syrup
3 Tbsp. soy sauce
1 Tbsp. catsup

Preparation

Heat oil in skillet until hot, over medium-high heat.
Add peppers, onions and garlic; stir-fry 2 minutes.
Remove to a bowl. Stir-fry pork until cooked through.
Mix pineapple juice (minus 1/4 cup) and last 5 ingredients.
Stir into skillet.
Add veggies and pineapple; bring to a boil cooking 1 minute until thick. Serve over rice (4 to 6 servings).