Microwave Poached Salmon - cooking recipe

Ingredients

2 c. water
1 medium stalk celery, cut into chunks
1/2 medium lemon, sliced thin
1/2 medium onion, sliced thin
3 Tbsp. vinegar
2 Tbsp. lemon juice
1 1/2 tsp. salt
6 whole cloves or more
1 bay leaf or more
4 salmon, swordfish, halibut or other fish steaks, (6 to 8 oz. each)
parsley sprigs
extra lemon

Preparation

Combine all
ingredients
except
fish and garnishes in 2-quart microproof\tcasserole.
Cover
and\tplace in microwave oven.
Cook on
High 7 minutes.
Put in fish.
Cook 5 minutes. Turn fish over
carefully
and
cook 3 to 5 minutes more.
Let stand 5 minutes before removing lid.
Serve with lots of lemon or lime, hot or chilled.
Garnish with parsley.