Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
1 Tbsp. butter
2 Tbsp. chopped pimento (optional)
2 (6 1/2 oz.) cans tuna, drained
2 Tbsp. dry bread crumbs

Preparation

Microwave:
In 2-quart microwave-safe casserole, combine soup and milk.
Stir in noodles, peas, pimento and tuna.
Cover and microwave on High 9 minutes or until hot, stirring twice during heating.
Meanwhile, in small saucepan in hot butter, stir bread crumbs until lightly browned.
Sprinkle over noodle mixture. Makes 4 servings.